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Series Potential

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes.

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Summary data sheet

Custard cream per cycle L5 / 40 (100 min)
Pasteurizing / Aging per cycle L5 / 40 (100 min)
CondenserAir or Water or Mixed
Nominal Power W5300
Standard voltage400V3N~50Hz
Net weight Kg.176
Net Dimensions W x D x H mm600x836x1335


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