THE NUMBER ONE FOR THE ELITE OF PASTRY CHEFS
Are you a “Lord of the cream”? An elite pastry chef? Are you that kind of person who wants to dig a clear distance from the competitors and establish themselves as an excellence in the sector?
Well, we have the one for you. Our RoboCream machines have been custom-designed for you, in order to meet your needs. Easy to use, performing, with a simple and intuitive interface, they allow you, who are already at the forefront of your sector, to improve yourself more and more.
ROBOCREAM
IS A PHILOSOPHY
RoboCream is not for everyone: it is only for those who want to leave a mark. RoboCream is not for everyone: it is only for those who are on the cutting edge. RoboCream is not for everyone: it is only for those aiming high. If you are tempted to think it is a machinery brand, you are wrong. It is a tool for excellence.
It is a philosophy. RoboCream is the line of multifunction robots specifically designed for elite pastry chefs, which will allow you to produce top quality cream and establish yourself in your category. A specific machine for the cream. What did not exist and what we created.
YOU NEED
A ROBOCREAM
RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc.
It pasteurizes ice cream mixes. It makes gelato and fresh sorbets (no RT151, R152, R400, R600).
You don’t need a cream machine.
You need a RoboCream.
Partner
FOLLOW US: