🔶 ROBOcream: the pastry cream that defines who you are.

For a pastry chef, pastry cream isn’t just a preparation — it’s a signature.

At Sigep 2026, we want to show you how ROBOcream can become your most precise ally in creating a pastry cream that truly reflects who you are.

Always consistent. Always yours. Always impeccable.

From 16 to 20 January, you’ll find us at:📍 Hall A5 – Stand 161

You will be able to experience all this live.

And understand why more and more professionals are choosing ROBOcream to define their own style in the laboratory.

🔶 Visit us or book an appointment.

We look forward to showing you, with absolute simplicity, how to prepare the perfect pastry cream for your work.

ROBOcream.