Series Potential

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit
cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets.

Summary data sheet

Custard cream per cycle L1.5 / 5 (50 min)
Pasteurizing / Aging per cycle L1.5 / 5 (50 min)
Quantity per batch introduced Kg1,15 / 2,3
Quantity per batch introduced L1 / 2
Max Hourly gelato produced L15
Max Hourly gelato produced Kg12
Min quantity per batch produced (L)1.5
Max quantity per batch produced (L)2.6
CondenserAir or Water
Nominal Power W1700
Standard voltage230V~50Hz
Net weight Kg.58
Net Dimensions W x D x H mm435x605x595