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Series Potential

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets.

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Summary data sheet

Custard cream per cycle L5 / 40 (70 min)
Pasteurizing / Aging per cycle L5 / 40 (70 min)
Quantity per batch introduced Kg4,6 / 24
Quantity per batch introduced L4 / 21
Max Hourly gelato produced L150
Max Hourly gelato produced Kg115
Min quantity per batch produced (L)6
Max quantity per batch produced (L)30
Nominal Power W9900
Standard voltage400V3N~50Hz
Net weight Kg.345
Net Dimensions W x D x H mm600x936x1335
* Air or Mixed cooling on request (Depth increase 50 cm)


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