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R151 MAX


Series Potential

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets

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Summary data sheet

ModelR151 MAX
Custard cream per cycle L3 / 15 (50 min)
Pasteurizing / Aging per cycle L3 / 15 (50 min)
Quantity per batch introduced Kg2,3 / 8
Quantity per batch introduced L2 / 7
Max Hourly gelato produced L60
Max Hourly gelato produced Kg48
Min quantity per batch produced (L)2,6
Max quantity per batch produced (L)10
CondenserAir or Water or Mixed
Nominal Power W5800
Standard voltage400V3N~50Hz
Net weight Kg.215
Net Dimensions W x D x H mm600x836x1335


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