ROBOcream @ HOST Milano 2025 | 17–21 Oct 🥐
From October 17 to 21, we’ll be at HOST Milano
Millefeuille: Origins, Curiosities & Legends from the 1600s to Today 🍰
DID YOU KNOW? 🤔 Behind every slice of millefeuille —
Perfect custard, even in the busiest service hours.
Perfect custard, even in the busiest service hours. 📌 In
📌 Innovation and Tradition: A Perfect Balance in Professional Pastry
Innovation and Tradition: A Perfect Balance in Professional Pastry Tools
ROBOcream will be at IBA 2025! 🎉
We are thrilled to announce our participation in IBA 2025,
Time is Everything.🕒
In a pastry lab, time is a precious resource. 🕒
Tradition and creativity
We are glad to invite you to visit ROBOcream's stand
Efficient production, excellent results! 🚀✅
Innovation is essential to optimise lab time and enhance working
📣 Breaking news: ‘The “Lords of the Cream” community is growing!’
An increasing number of pastry chefs are becoming true ‘Cream
Keeping Tradition alive with ROBOcream 🥐🍰
In the world of pastry, tradition is an essential ingredient.
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