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5 liters
ROBOcream 5 L Professional Pastry Cream Cooker and Pasteurizer Your pastry cream, always at its best: less effort, full respect for your recipe, consistent quality cycle after cycle, and more time for the preparations that really matter. ROBOcream 5 L professional pastry cream cookers and pasteurizer are the compact evolution of traditional pastry cream cookers: a solution designed for labs with limited space that want to improve working times, production consistency, organisation, quality, and profitability. In addition to pastry cream and the main pastry preparations, they also allow you to produce small quantities of gelato and sorbets: an added advantage for those who want to expand their range of cold preparations. Who they are designed for They are the ideal solution for professionals who want to work with precision, consistency, and reliability, while maintaining full control over their own recipes: Artisan pastry shops Bars and cafés Bakeries and bake shops expanding their sweet offering Restaurants and hotels with in-house pastry production Farm stays / agritourism businesses Event and catering companies Hospitality schools and pastry / culinary schools
15 liters
ROBOcream 15 L Professional Pastry Cream Cookers and Pasteurizer ROBOcream 15 L professional pastry cream cookers and pasteurizer are the ideal solution for those who want to work with precision, consistency, and reliability, while maintaining full control over their recipe, saving time, and preserving their artisanal identity. Same flavour, same structure, same quality: this is where ROBOcream truly makes the difference. The evolution of traditional pastry cream cookers, they are designed for labs managing a more structured production and looking to improve working times, consistency of results, and the quality of pastry cream cycle after cycle. The time saved can be reinvested in higher-value activities: finishing, new preparations, production organisation, and customer care. The range includes the countertop RT15 and the floor-standing R15, both dedicated to pastry cream and the main pastry preparations, as well as the floor-standing R157, which, thanks to its increased power, reduces pastry cream production cycle times and opens the lab to gelato and sorbet production. Three 15 L models, so you can choose the pastry cream cooker and pasteurizer that best suits your space, workflow, and lab organisation. Who they are designed for This category is designed for: Artisan pastry shops Pastry labs Bakeries and…
25 liters
ROBOcream 25 L Professional Pastry Cream Cooker and Pasteurizer When you prepare pastry cream every day, the real goal is to achieve the best pastry cream you can offer, while respecting your recipe, reducing effort and working times, and ensuring a consistent result in a more organised lab. The 25 L ROBOcream R257 represents the evolution of the traditional pastry cream cooker and pasteurizer for labs that want to increase efficiency and expand their production possibilities. Its enhanced configuration reduces pastry cream cycle times and also allows the churning of gelato and sorbets, offering a more high-performing, versatile solution suited to a structured production workflow. It is designed for professionals who want to work with precision, maintain full control over their recipe, and achieve pastry cream that is consistent, recognisable, and always in line with their own standard. Who it is designed for This category is designed for: Artisan pastry shops Pastry labs Bakeries and bake shops Restaurants and hotels with in-house pastry production Event / catering companies Pastry / culinary schools ROBOcream R257 floor-standing pastry cream cooker – 25 L (pastry cream and gelato) The advantages of the ROBOcream pastry cream cooker and pasteurizer Excellent pastry cream for your…
40 liters
ROBOcream 40 L Professional Pastry Cream Cookers and Pasteurizers In large-scale pastry cream production, the real value lies in maintaining consistent quality, full process control, and complete respect for the original recipe. With ROBOcream 40 L professional pastry cream cookers and pasteurizers, you can achieve your best result every day, while reducing effort and the time spent preparing pastry cream, with a lab that is more organised, efficient, and productive. The evolution of traditional pastry cream cookers, ROBOcream 40 L models are designed for labs handling more structured volumes without giving up their artisanal identity. They help reduce errors and waste, make daily work more fluid, and turn the quality of your pastry cream into a consistent standard. The range includes three 40 L models: R40, dedicated to pastry cream and the main pastry preparations, and R4014 and R4021, designed for those who want faster pastry cream production, greater versatility, and the ability to churn gelato and sorbets. Three professional solutions to help you choose the model that best suits your production pace and the organisation of your lab. Who they are designed for This category is designed for: Artisan pastry shops Pastry labs Bakeries and bake shops Event /…
60 liters
ROBOcream 60 L Professional Pastry Cream Cooker and Pasteurizer Pastry cream in large volumes must not become a variable. It must maintain the same identity: recipe respected, flavour recognisable, structure stable, and quality consistent, cycle after cycle. The 60 L ROBOcream pastry cream cooker and pasteurizer was created for exactly this purpose. R60 is designed for professionals who need a machine capable of supporting high-volume pastry cream production while respecting their recipe, making the process more organised, controlled, and repeatable, and leaving the pastry chef more time for the activities that matter most. It is not simply a solution for producing “more quantity”. It is a solution for protecting artisanal quality, reducing manual work, and ensuring that your pastry cream remains recognisable every day, without depending on the time available or on whoever happens to be preparing it. Who it is designed for This category is designed for: Artisan pastry shops Pastry labs Bakeries and bake shops Event / catering companies Large-scale retail chains with in-house pastry departments ROBOcream R60 floor-standing pastry cream cooker – 60 L The advantages of the ROBOcream R60 pastry cream cooker and Pasteurizer Produce the very best pastry cream for your customers Respect your artisanal…
200 liters
ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Maximum production capacity, consistent artisanal quality. Producing 200 L of pastry cream while maintaining the same excellent quality as an artisan lab is not a matter of skill, but a matter of using the right equipment. ROBOcream R2000 is that equipment. It is the largest PastoCrema in the ROBOcream range. It is not a traditional pastry cream cooker, but its evolution: 200 L of pastry cream per cycle, specifically designed for large centralised labs and artisanal confectionery manufacturers that require high volumes without compromising on perfection. This model is the ideal partner for those who want to save time, optimise work shifts, and always guarantee pastry cream that is excellent, memorable in flavour, and impeccable in structure and texture. ROBOcream R2000 is the solution for those who do not simply want to produce more, but want to do so while preserving the artisanal identity of their pastry cream, with the same excellent quality and the same reliability in every cycle. Who ROBOcream R2000 is designed for This category is designed for: Confectionery manufacturers and centralised production labs Pastry chains with centralised production and distribution across multiple outlets Large labs supplying catering…
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